The Navigator Tennerfest 2011

Starters

Moules And Clams

Fresh local moules with clams onions white wine coriander and bay leaves

Pear Salad

Slices of pear with flaked parmesan cheese walnuts and lemon dressing

Grilled sardines

Grilled sardines with garlic butter

Melanzane Parmigiana

Pan fried aubergine toped with tomato parmesan cheese then gratin

Insalata Di Peperoni

Roast peppers marinated with olive oil garlic with Parma ham and fresh Mozzarella

Italian Spicy Meat Balls

Italian spicy meat balls served with sweet chilli sauce

Mains

Seafood Risotto

A selection of seafood in a tomato and basil sauce

Medallions Of beef

Medallions of beef with mushroom and brandy sauce

Mixed Grill Of Fish

Sea bass sardine salmon king prawn gambas white wine and garlic sauce

Chefs Fish And Chips

Locally caught fish and chips

Fettuccine Poppye

Avocado, baby spinach, nutmeg, garlic and vodka in a creamy sauce

Thai Green Chicken Curry

Chunks of chicken with green curry paste, lemon grass, fresh chilies, coconut

milk, white wine and fresh mixed herbs served with noodles

All served with seasonal vegetables and potatoes

£17.50

Sweet of the day

And Coffee