| Starters
Moules And Clams Fresh local moules with clams onions white wine coriander and bay leaves Pear Salad Slices of pear with flaked parmesan cheese walnuts and lemon dressing Grilled sardines Grilled sardines with garlic butter Melanzane Parmigiana Pan fried aubergine toped with tomato parmesan cheese then gratin Insalata Di Peperoni Roast peppers marinated with olive oil garlic with Parma ham and fresh Mozzarella Italian Spicy Meat Balls Italian spicy meat balls served with sweet chilli sauce Mains
Seafood Risotto A selection of seafood in a tomato and basil sauce Medallions Of beef Medallions of beef with mushroom and brandy sauce Mixed Grill Of Fish Sea bass sardine salmon king prawn gambas white wine and garlic sauce Chefs Fish And Chips Locally caught fish and chips Fettuccine Poppye Avocado, baby spinach, nutmeg, garlic and vodka in a creamy sauce Thai Green Chicken Curry Chunks of chicken with green curry paste, lemon grass, fresh chilies, coconut milk, white wine and fresh mixed herbs served with noodles All served with seasonal vegetables and potatoes £17.50 Sweet of the day And Coffee |
The Navigator Tennerfest 2011 |








